Minerva Ingredients

Presentation

Minerva Foods uses raw materials derived from its slaughter and deboning industrial units, in Brazil.

The production process enables Minerva Ingredients to offer high-quality food products, in compliance with the strictest self-control programs, such as Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Points (HACCP), among others. The Quality Control team is responsible for monitoring and ensuring high food production standards at the Company’s units. Minerva Ingredients also has traceability, certification and sourcing guarantees, as well as the control seal of the Brazilian Federal Inspection Service (SIF).

Our products
Leather parings
Beef bladder
Meat meal (40% of CP)
Meat and bone meal (50% of CP)
Blood meal
Sectioned femur
Neatsfoot oil
Beef ear
White beef tallow
Beef trachea
Beef pizzle
Beef tallow
Leather parings

100% natural smoked or dehydrated leather parings.

Beef bladder

100% natural smoked or dehydrated beef bladder.

Meat meal (40% of CP)

High-protein bovine meat and bone meal is produced using a raw material separation process (the soft material is separated from the bones).

The soft material deriving from slaughter and deboning is processed into meat meal with lower mineral matter content (maximum of 28%) and, therefore, lower calcium levels, increasing its digestible crude protein (DCP). With these characteristics, we have highly palatable food product, with more possible uses in the pet food industry.

Meat and bone meal (50% of CP)

High-protein bovine meat and bone meal is produced using a raw material separation process (the soft material is separated from the bones).

The soft material deriving from slaughter and deboning is processed into meat meal with lower mineral matter content (maximum of 28%) and, therefore, lower calcium levels, increasing its digestible crude protein (DCP). With these characteristics, we have highly palatable food product, with more possible uses in the pet food industry.

Blood meal

Bovine blood meal is produced from fresh bovine blood from the slaughtering process of our units, which guarantees high-quality blood meal with high crude protein content and excellent digestibility. This product is widely used in animal nutrition, due to its high availability of amino acids, such as Lysine.

The bovine blood meal has fine dark red color (near black) particles and is treated with additives, which can meet customers’ specific requirements (agroindustry and pet foods), thus ensuring a longer shelf life, maintaining the product free from contamination with microorganisms.

Sectioned femur

A smoked or white sectioned beef femur is a dry, clean product destined for the pet food industry.

Neatsfoot oil

Neatsfoot oil is extracted from beef bones through cooking and can be used in the meatpacking, carbon paper, printer ribbon, tanning, cosmetics and lubricant industries, among others.

Beef ear

A smoked or white, dehydrated, furless, beef ear made of cartilage.

White beef tallow

White beef tallow is a product separated from raw materials derived from slaughter and deboning, fused at a low temperature, keeping its fresh fat properties.

Beef trachea

100% natural smoked or dehydrated beef trachea.

Beef pizzle

Dehydrated and portioned beef pizzle can be smoked to become pet food products.

Beef tallow

Beef tallow is a product separated from raw materials derived from slaughter and deboning, fused at a low temperature, keeping its fresh fat properties.